Chicken Pot Pie Recipe.

Chicken Pot Pie.

• 3 boneless, skinless chicken breasts, diced

• Box of Chicken Broth

• Cream of Chicken Soup

• 1-2 cups Frozen veggies

• 1-2 red potatoes, peeled and diced into small cubes

• Double Pie Crusts (bought mine at Publix)

• 1 tsp Chicken Seasoning

• Salt, Pepper

• 1 tsp Rosemary

• 2 tsp Thyme

• 1 tsp Basil

• 1/4 Cup Melted Butter

1. Preheat oven to 350F, butter the bottom of a pie dish then place bottom pie crust into pie plate, poke bottom multiple places with a fork.

2. Put diced chicken & chicken broth in pot on high until the chicken is falling apart and easily pulled apart.

3. Add soup & a cup of frozen veggies.

4. Add potatoes.

5. Add seasonings to your taste.

6. Put filling into the bottom pie crust then place the top pie crust on top. Make four slots for steam to escape and pinch corners with the bottom crust to seal.

7. Brush with butter on top.

8. Keep an eye on the crust once it’s in the oven, I continued adding butter throughout the cooking process.

9. Cook until the top crust is golden brown.